I eat dove(wild pigeon) all the time...
First the hunter has to know how to shoot and use the right shot; then he better be a good butcher, then you gotta know how to cook them. We only ate the breasts of course, and fried in a skillet with the special honey mustard sauce! UUuuummm!!! Oh MAN! Got drunker'n a hoot owl too! Dem's good times!
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