Reply to Message

After working for over 25 years as a Systems Analyst for a large East Coast utility company, I quit, sold all of my worldly possessions, moved to a beautiful island in the Caribbean and I'm now a sous chef at one of the more popular restaurants on the island. Is it a long day? Yes. Do people complain? Rarely.. Am I happy with my career switch? HELL YES!!! Note, I was able to use my IT expertise in helping the restaurant select a great POS(point of sale) system.