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Granarolo is currently one of the biggest names in the Italian food industry, and boasts an undisputed leadership position in the domestic fresh milk market as well as in organic dairy and cheese products. It is now the largest Italian yogurt producer, and a leading producer of extended and long-life milk and cream, cheese and fresh dairy products. For over 20 years, it has exported its products across Europe and beyond. Challenges are "Leverage the Cloud" and "Boost quality". Solutions are "High performance" and "Expert collaboration".
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