2002 Best Merchandising Ideas: Garlic Spreads
Garlic's position as one of America's favorite flavorings cuts across ethnic boundaries, class lines, and regional tastes. Though society's upper crust once looked down upon garlic, it is now embraced as an indispensable cooking ingredient and a healthy component of our diets. The downside of garlic has always been the peeling, chopping, mincing, etc. that can inhibit some cooks, or worse, push them to garlic powders and other concoctions that lack good flavor and often impart unpleasant ones to foods. This article is about the use of garlic.