2002 Personnel Trainer: Balsamic Vinegar

Shrouded in mystery and steeped in tradition that extends back centuries, balsamic vinegar remains one of the most popular and yet misunderstood items in the specialty food world. Balsamic is unique among vinegars in that the juice from the grapes never becomes wine, but rather goes from a cooked grape "must" through a singular process that transforms it into a rich, viscous elixir considered to be one of the greatest condiments in the world.

Provided by: Gourmet Retailer Topic: Software Date Added: Feb 2002 Format: HTML

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