All Cheese Considered: Mozzarella

The well-known Mozzarella has become one of America's favorites and, thanks to countless pizza parlors around the country, one of the most consumed cheeses in our land. Mozzarella belongs to a group of cheeses known variously as pasta filata, which are stretched-curd, or spun-curd cheeses (the verb filare means to spin or to stretch) that are made in a method that dates back thousands of years. This article is about the Mozzarella kind of cheese.

Provided by: Gourmet Retailer Topic: Software Date Added: May 2003 Format: HTML

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