Bacterial Diseases of Poultry: Excluding Respiratory Diseases

Bacteria are microscopic living organisms. Successful control of bacterial diseases entails isolating and identifying disease-producing species, if present, and preventing multiplication and spread of the organism within the animal's body or to other animals. This fact sheet discusses the symptoms, prevention, and treatment of various bacterial diseases prevailing in poultry.

Provided by: Oklahoma State University Topic: Software Date Added: Jul 2004 Format: PDF

Find By Topic