Balsamic Vinegar

Balsamic vinegar has become all the rage in America, thanks to creative chefs at upscale restaurants. It's hard to believe that this robust product of the vine has only come to be appreciated within the last two decades in America, when Italians have been enjoying it for centuries. The rich, slightly sweet flavor of balsamic vinegar readily lends itself to vinaigrette dressings, gourmet and sauces. This article is on balsamic vinegar.

Provided by: PRIMEDIA Topic: Software Date Added: Nov 2004 Format: HTML

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