Beyond Basic Nutrition

Dairy products not only offer a profusion of functional ingredients, but also serve as an ideal base for other healthful ingredients. Dairy products are uniquely situated to compete in the functional foods market, providing a natural source of calcium, whey proteins, linoleic acids and numerous other functional ingredients. They also offer a nearly ideal foundation for probiotics, prebiotics, soy and many other supplementary functional ingredients.

Provided by: Stagnito Communications Topic: Software Date Added: Mar 2005 Format: HTML

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