Category Analysis: Specialty Vinegars

Specialty vinegars are coming of age. American chefs and consumers are finally waking up to what European cooks have known for hundreds of years. This sublime condiment and cooking ingredient, which for a long time in our post-WWII history was relegated to washing windows (for which it is without equal) or as a salad dressing component, is now vying with olive oil for shelf space and working its way into the hearts, kitchens, and dining rooms of the country's best cooks.

Provided by: Gourmet Retailer Topic: Software Date Added: Apr 2002 Format: HTML

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