Cottage Cheese Indoors

In cheese making anyway, keeping a lid on cheese vats can bring higher levels of process control, lower risk of contamination, higher efficiencies, and a more consistent product and automated clean up. And while closed vats have been standard equipment for natural cheese makers for years, cottage cheese makers have only recently begun to embrace enclosed vats. This article focuses on advancement in the process of cheese making.

Provided by: BNP Media Topic: Software Date Added: Jan 2004 Format: HTML

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