Dairy Ingredients in the Kettle Make Soup Supreme

This article focuses on the Dairy Ingredients in the Kettle Make Soup Supreme. Far from viewing soup exclusively for lunch or dinner, manufacturers increasingly market soup as a light meal or snack alternative. With soup sales in the U.S. outpacing its closest retail rival Japan by a 3:1 margin, this category reflects the busy American lifestyle. Consumers want quick, easy, yet tasty meals. Whether soups are canned, dried or chilled, dairy ingredients added to the "kettle" improve product texture and taste. Dairy Management Inc., with funding from America's dairy farmers, can supply manufacturers with information about using domestically produced dairy ingredients in soups, sauces and other food categories.

Provided by: Dairy Management Topic: Software Date Added: Jan 2001 Format: HTML

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