Dairy Strikes a Balance: Nutrition, Flavor and Functionality

For health-conscious product development, milk makes a fine place to start, with its proteins, fats, minerals (especially calcium), vitamins and lactose. Milk fat contains essential fatty acids and fat-soluble vitamins A, D, E and K. One of milk's best benefits, easily digestible, high-quality proteins provides all the essential amino acids in proportions resembling the body's requirements. In addition, product designers can choose from a wide variety of compositions in milk and whey ingredients to enhance traditional formulations and facilitate the development of products with specific nutritional profiles.

Provided by: Dairy Management Topic: Software Date Added: Jul 2002 Format: PDF

Find By Topic