Don't Desert Desserts: With Low-Carb Back on a Reduced-SKU Regimen, Frozen Desserts Are Making a Comeback

In this oh-so-fickle market of changing diets and dieters, dessert manufacturers have not felt the need to sugar coat the fact that their products are indeed, sugar-coated. Unlike many of their high-carb brethren, their low-carb versions have been very selective. The category suffered from the low-carb craze, and this was reflected in sales numbers as early as last November. But, the most recent syndicated data indicates that the category has started to rebound. Analysts have been noticing signs of low carbohydrate burnout too.

Provided by: Stagnito Communications Topic: Software Date Added: Mar 2005 Format: HTML

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