Food Cloning - Ethical Considerations For Business Organizations

It is apparent that more and more cloned food, meat, and milk products will continue to enter the U.S. food supply and most local markets, some with public and consumer knowledge, but most without. While the mind conjures varied images involving cloning, society and science have conflicting views of what is acceptable and what is not acceptable in the corporate power struggle to move science and cloning forward. Consumers may have skewed views derived from science fiction movies about cloned animals and crops, or just have uncomfortable and mixed feelings about food they think should be "Naturally made" are now "Man-made".

Provided by: Troy University Topic: CXO Date Added: Sep 2010 Format: PDF

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