Fruit Juice Processing

All the processes for fruit juice products require that the juice or pulp is first extracted from the fruit. Fruits such as mango, guava, soursop, etc require pulping - that is, after peeling and stone removal, the flesh of the fruit is pushed through a perforated metal plate. For this process, there is a range of equipment available from the small 'Mouli Legume' and several versions of hand-powered pulper/sieves, all of which force the fruit pulp down through interchangeable metal strainers. This article discusses the several manufacturing stages in detail.

Provided by: Intermediate Technology Development Group Topic: Software Date Added: Jul 2002 Format: PDF

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