How To Become A Restaurateur
The restaurateur is the person who runs a restaurant, whatever kind it may be. It is not essential that he also the chef, but in small places, he may well be the head chef or short order cook. Chefs also go on to start their own restaurants after working at many restaurants or hotels. A restaurateur has to have an outgoing personality as he or she has to deal with employees, customers, wholesalers and retailers. You should have a passion for food, have a good business sense and have management skills as well.