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The era of manual warehouse operations is drawing to a close - with good reason. No matter how efficient the employees are, managing space and maintaining inventory with ad-hoc spreadsheets, paper-based operations, or legacy systems doesn't provide the accuracy, or visibility, into the distribution operations that one needs to succeed. Today, as beverage distribution businesses of all sizes grow in sophistication, they are turning to best-of-breed Warehouse Management Systems (WMS) in an effort to reduce costs and boost productivity in the face of higher SKU counts, demanding retailers, and increased competition.
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