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For a guy who claims he can't even boil water, Selim Bassoul '81 has kept things cooking at his company. As CEO of Elgin, Ill.-based Middleby, a commercial food service equipment manufacturer, Bassoul and his team have attracted widespread praise since a turnaround effort in 2001 rescued the firm from near bankruptcy. Since then, Middleby has fought back to garner heaps of critical praise and land on Fortune's 100 Fastest-Growing Companies and in the top 10 of Forbes' Top 200 Best Small Companies. The results are less surprising given the leadership behind Middleby's rebirth.
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