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Currently, there is insufficient evidence regarding which policies will improve nutrition, reduce BMI, the probability of obesity and the probability of overweight nationwide. This preliminary study investigates the impact of a nutrition-education policy relative to price policy as a means to improve nutrition and reduce BMI. Model estimations are created with pooled cross-sectional data from the Centers for Disease Control's (CDC), Behavioral Risk Factor Surveillance System (BRFSS), American Chamber of Commerce Research Association (ACCRA) state-level food prices and the United States Department of Agriculture's (USDA) funding of state-specific nutrition-education programs from 1992 - 2006.
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