Data Management

The Impact Of State-Level Nutrition-Education Program Funding On BMI: Evidence From The Behavioral Risk Factor Surveillance System

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Executive Summary

Currently, there is insufficient evidence regarding which policies will improve nutrition, reduce BMI, the probability of obesity and the probability of overweight nationwide. This preliminary study investigates the impact of a nutrition-education policy relative to price policy as a means to improve nutrition and reduce BMI. Model estimations are created with pooled cross-sectional data from the Centers for Disease Control's (CDC), Behavioral Risk Factor Surveillance System (BRFSS), American Chamber of Commerce Research Association (ACCRA) state-level food prices and the United States Department of Agriculture's (USDA) funding of state-specific nutrition-education programs from 1992 - 2006.

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