Date Added: Nov 2010
To an aspiring restaurateur, the challenges of funding a business can seem overwhelming. Young restaurants have a notoriously high failure rate, and no investor wants to put money against the odds. But for every thriving restaurant out there, there was a moment when the forces behind it struggled for funding. Whether you're an accomplished chef, a seasoned manager or part of a third-generation family restaurant, it's important to remember one thing: a restaurant is first and foremost a business.