Tops in Their Class
Nardone Bros. has established itself nationally, serving school districts and other institutional foodservice operators. Now it plans to diversify into new channels, broaden its line and expand operations. Even the most finicky kid cannot resist the aroma and taste of a hot slice of pizza coming fresh out of the oven. Perhaps that's why student participation on Pizza Day is typically 25% higher than those days when the nation's school lunchrooms offer chicken, meatloaf or Salisbury steak.