Whey Products in Ice Cream and Frozen Desserts

There are no international standards for frozen desserts and, thus, no internationally recognized standards for the use of whey ingredients in frozen desserts. Individual national regulations, or limitations, on the use of whey need to be considered. This document provides information on whey products found in ice creams and related products.

Provided by: Dairy Management Topic: Software Date Added: Jun 2002 Format: PDF

Find By Topic