"*** Welcome to Food Street ***Welcome to Food Street, where youll discover a new world of great food from your own home! Take your cooking to a higher level with hundreds of delectable dishes at your fingertips. Browse recipes by name or category Main Dishes, Soups, Desserts, and more. Spice up your cooking experience with new tips. Even take notes and pictures to remember your success and record how you did it.***Australian Food***Australian cuisine -influenced by the large number of immigrants from Mediterranean, Asian and other countries reflect s Australias multicultural society. With a history of British colonization, many Australian food traditions are based in English customs.Traditional Aboriginal bush tucker (foods from native plants and animals) is the ultimate Australian food experience. Vegemite is the traditional Australian toast spread. The texture is similar to peanut butter and it is dark brown/black in appearance.A hot, baked Christmas dinner with all the trimmings and hot plum pudding for dessert is common. Kangaroo meat is readily available in Australia though it is not the most commonly eaten meat. It is available in various cuts, and sausages.Macadamia nuts; the Chico Roll , a deep-fried roll like a spring roll; the Dim sim, a Chinese-inspired dumpling; Violet Crumble, a honeycomb chocolate bar; Cherry Ripe; Jaffas, chocolate with an orange-flavored confectionery shell. Tim Tams, the favorite Australian chocolate biscuit consisting of two rectangular chocolate biscuits, with a chocolate cream filling, covered in chocolate; Musk sticks; Fairy bread; Lamingtons; the Boston bun; the Vanilla slice; breakfast cereal Weet-Bix; Anzac biscuits and the Pavlova , a large meringue, covered with cream and topped with fresh fruit, particularly strawberries, kiwi fruit, banana and fruit pulp, are considered Australian national foods.Damper is a simple and traditional type of bread, traditionally made by wrapping bread dough around a stick, then roasting it over an open fire. It is not common in modern times.The humble meat pie is the ultimate Australian savory food. Traditionalists enjoy minced beef pies with tomato sauce, but a large range of gourmet pies have evolved with fillings as diverse as pork and apple, minted lamb and potato, sweet chili chicken, kangaroo and crocodile.Milo -the chocolate and malt based powder is generously taken by Australian children and adults. It is sometimes combined with milk and can be served hot or cold. Most Australians would use Milo rather than hot chocolate for a homemade hot chocolate drink. Milo can also be sprinkled over breakfast cereals and is a common topping for vanilla ice-cream.*** Application Features *** Step by step methods. Ingredient list (great for when you go grocery shopping). Tips & Tricks. Take Notes (allowing you to take notes for later reference). Photos (take pictures of your attempts and associate them with particular dishes to view later). Share on Facebook, Twitter or via E-mail."
