The Top Ten ERP Features for Proteins and Meat Processing Industries
For Enterprise Resource Planning (ERP) markets, what traditionally has been known as the "Meat Industry" has expanded into "The Proteins Industry," which includes many non-meat sectors? The reason for this change is that consumer demand for meat has expanded to all sorts of protein-based products that represent alternatives to beef. In their quests for healthier diets, consumers are now looking at non-beef products such as alpaca, bison, dairy products, elk, equine, goat, lamb, ostrich, emu, pork, poultry and venison and even soy as sources of protein. This paper identifies the top ERP features that are necessary for proteins and meat processing companies to run their businesses efficiently and effectively.