Cost Control in Food&Beverage: How Technology Can Help Maximize Profits

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Provided by: Oracle
Topic: Enterprise Software
Format: PDF
In this research report, Oracle Hospitality partnered up with Technomic to survey more than 200 independent operators and chains. We wanted to understand how those operators are managing the task of controlling the costs of labor, inventory, and loss prevention. Where do their priorities lie? What are their biggest issues? How can the task of managing costs become more efficient?
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