Frozen Desserts

St. Albans, Vt., is home to the newest plant in the Ben & Jerry's system, a 92,000-square-foot facility constructed in 1994. The plant manufactures pints, single-serve, 500 milliliter, 24-ounce and quart containers of Ben & Jerry's ice cream. Engineering worked especially hard to figure out a way to put variegate in the middle of a pint of ice cream. The challenge was to get a variegate the width of a quarter right down the center that was consistent with one flavor of ice cream on one half and a different flavor on the other.

Provided by: Stagnito Communications Topic: Software Date Added: Feb 2005 Format: HTML

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