Fruit Juice Processing

Provided by: Intermediate Technology Development Group
Topic: Software
Format: PDF
All the processes for fruit juice products require that the juice or pulp is first extracted from the fruit. Fruits such as mango, guava, soursop, etc require pulping - that is, after peeling and stone removal, the flesh of the fruit is pushed through a perforated metal plate. For this process, there is a range of equipment available from the small 'Mouli Legume' and several versions of hand-powered pulper/sieves, all of which force the fruit pulp down through interchangeable metal strainers. This article discusses the several manufacturing stages in detail.

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