Okay lets slow down and review our options. First, you should request from your customer what he will utilize for his hospitality system. Whether it will be PAR, Squrriel, MICROS, Toshiba, etc. That will determine how the kitchen printers will interface with the host system versus the credit card interface system, or server. Some systems use a specific media to communicate, like rs-424 or RG-59 Siamese, or CAT5e. Average data througput will not overutilize a standard unmanaged 10/100 Switch.
Here are some guidelines:
1. If you will be running any cable (regardless of type) inside a main airway return to the AC/HEATing system, you must use Plenum Jacket Rated Cable, if it is to be run in the walls, you can use PVC or riser jacket. Check with local city restaurant codes first.
2. Once you find out what system the owner is selecting, contact the vendor who will be installing the system for premise cabling guidelines and requirements.
3. Wireless is not a viable soltuion for any of the systems that I install except higher end MICROS systems that are used with handhelds in open area forums *Like Vegas Environments* Microwaves, heat etc causes interference with wireless communications, and wireless interferes with pacemakers etc etc.
4.Now, if the owner does not know what system to choose, look at what other resturants that seat 100 people use as an example. What really decides the system is the type of food you will be serving, and how you will be serving it. Modifiers, liquor, ala cart, carry out, drive thru, etc. these are all factors.
and of course do not use thermal printers in the kitchen. If you need more information, email me. Thx Todd Kimbrell
