An array of the bourbons produced at Bardstown Bourbon Company. This sophisticated distillery has expanded twice since opening in 2016.
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Bourbon tourism is up in Kentucky, with a record 1.4 million stops at distilleries around the state expected in 2019, up 370% since 2009.
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One of the most famous bourbons in the world, Pappy Van Winkle, is made at Buffalo Trace.
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The distillation process includes the fermentation of grains in huge vats.
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At Buffalo Trace, there were 225,000 visitors last year, and the number is growing. The distillery, gift shop, and visitor’s center are being expanded, as well as the warehousing and bottling facilities.
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Buffalo Trace Distillery sits on the Kentucky River.
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Bourbon barrels.
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Warehouse X is an experimental warehouse at Buffalo Trace. There are sensors on each of the 150 barrels in Warehouse X, and the data is analyzed to show how the barrels are aging.
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Matthew McConaughey teamed with Wild Turkey to produce Longbranch bourbon.
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Jimmy and Eddie Russell at Wild Turkey are the only father/son team of master distillers.
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This warehouse was built in 1894.
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The visitor’s center at Wild Turkey. Wild Turkey draws nearly 100,000 visitors each year.
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Taste testing bourbon at Wild Turkey.
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Wild Turkey opened this new control room in 2010.
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Longbranch bourbon is a collaboration between Matthew McConaghey and Wild Turkey.
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A tour of the Wild Turkey warehouse that holds 14,000 barrels of bourbon.
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Barrels of bourbon at the Bardstown Bourbon Company.
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The distillery has floor-to-ceiling windows for a modern look.
SEE: Straight up: How the Kentucky bourbon industry is going high tech (cover story) | Download the free PDF version