Share your Thanksgiving Turkey Roasting Recipe

My special recipe this year, with the assistance of my lovely wife, was to put pieces of sliced ginger and ground garlic under the skin to give the bird a distinct and juicy flavor. It’s like nothing else I’ve ever had and it was absolutely delicious, and I must say that the ginger definitely bring out the juices and keeps the meat moist. For stuffing, we made a large pot of cous cous with wild mushrooms and stuffed the turkey with it, as I’m not a big fan of the traditional bread or stove top stuffing. I’m getting hungry just talking about it. What’s your special recipe? Happy Turkey Day everyone!